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Written By: Jonathan on April 20, 2009 One Puff of Dragon Fire (Comments)

I had a craving for Matzo Ball soup this weekend – and having grown up eating Manischevitz brand matzo balls, that’s what I bought and mixed up. I use their matzo ball mix and make my own soup base – but, their matzo ball w/ soup mix is also very good. Normally I add cut [...]

Written By: Jonathan on March 23, 2009 No Puffs of Dragon Fire (Comments)

“YES!”, I uttered a little too loudly on Sunday, when at the Indian buffet Parker finally relented and tried the delicious tandoori chicken – and, he liked it! I have been trying to get him to try it for almost a year now; I suppose that up until this point, bright red chicken was a [...]

Written By: Jonathan on January 30, 2009 7 Puffs of Dragon Fire (Comments)

This week I made another adventure into the world of Vietnamese food. I saw an entry for Bò Kho (Vietnamese Beef Stew) on my favorite Vietnamese-inclusive food blog, Wandering Chopsticks (WC). Bò Kho is pronounced similar to “baw kaw” in English, with a descending tone on the first word and a bit of a throaty [...]

Written By: Jonathan on November 17, 2008 One Puff of Dragon Fire (Comments)

Mì Quảng – this is a dish from the central province of Quảng Nam, Viet Nam. Parker An is from a town in Quế Sơn, Quảng Nam and so I’d like to find a recipe and instructions to make this dish. My tutor told me a little bit about it, but she hadn’t actually ever [...]

Written By: Jonathan on November 13, 2008 10 Puffs of Dragon Fire (Comments)

I need help from my Vietnamese readers! I’m not sure exactly what this dish is mainly because I’m not sure if the first word is “bùn” or “bún”. They mean “muddy” and “noodles”, respectively. The dish doesn’t appear to have any noodles and some of the ingredients do kind of look like soupy mud. When [...]

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